Side Pannel
Easy Peach Cobbler
Easy Peach Cobbler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1/4 c I Can't Believe It's Butter
- Spread
- 1/2 c Sugar
- 4 c Peeled & sliced peaches OR
- Nectrines or apples
- 1 tb + 2/3 c. variety baking mix
- 1/2 ts Ground cinnamon
- 2 tb Firmly packed brown sugar
- 2 tb Milk
Directions
1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon
baking mix and cinnamon.
2. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar.
3. Cut in I Can't Believe It's Butter! until mixture is size of small
peas.
4. Stir in milk until moistened; drop by spoonfuls onto peaches.
5. Bake at 400 degrees F for 30 minutes or until toothpick inserted
into crust comes out clean.
6. Let stand 5 minutes.
Cindy Hartlin.
baking mix and cinnamon.
2. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar.
3. Cut in I Can't Believe It's Butter! until mixture is size of small
peas.
4. Stir in milk until moistened; drop by spoonfuls onto peaches.
5. Bake at 400 degrees F for 30 minutes or until toothpick inserted
into crust comes out clean.
6. Let stand 5 minutes.
Cindy Hartlin.
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