Side Pannel
Easy Peanut Butter Brownies
Easy Peanut Butter Brownies
- Recipe Submitted by maryjosh on 08/20/2018
Ingredients List
- 1 Pillsbury Boxed Brownie Mix for an 8x8 or 9x9 pan + ingredients called for on the box*
- 2/3 cup Pillsbury™ Peanut Butter Frosting, divided
Directions
Preheat the oven according to package directions and spray an 8x8 or 9x9 pan with non-stick cooking spray or line with parchment paper.
Mix brownies following package directions and transfer to baking pan.
Use 1/3 cup of Pillsbury™ Peanut Butter Frosting to add dots over the top of the brownie batter and swirl with a knife.
Bake and then cool according to the package directions.
Once cool, if desired, spread the other half of Pillsbury™ Peanut Butter Frosting over the top. I also melted about 2 tablespoons chocolate chips in the microwave to drizzle over the top.
Store in an airtight container for up to a few days. Refrigerate to keep longer.
Mix brownies following package directions and transfer to baking pan.
Use 1/3 cup of Pillsbury™ Peanut Butter Frosting to add dots over the top of the brownie batter and swirl with a knife.
Bake and then cool according to the package directions.
Once cool, if desired, spread the other half of Pillsbury™ Peanut Butter Frosting over the top. I also melted about 2 tablespoons chocolate chips in the microwave to drizzle over the top.
Store in an airtight container for up to a few days. Refrigerate to keep longer.
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