• Prep Time: 5 minutes
  • Cooking Time: 8 hours
  • Serves: 8 servings

Easy Peanut Butter Cup Ice Cream Pie

  • Recipe Submitted by on

Category: Pies, Frozen

 Ingredients List

  • ½ regular sized tub low fat or lite cool whip
  • ¼ quart peanut butter cup ice cream (you could also substitute peanut butter ice cream or chocolate ice cream...whatever you love!)
  • 1 premade oreo pie crust (I have also made it with chocolate pie crust)
  • 1 snack-sized bag mini peanut butter cups, cut in half (or regular peanut butter cups, chopped)
  • ½ cup hot fudge ice cream topping

 Directions

1. Microwave hot fudge according to instructions on jar and set aside. Allow to cool for 3-4 minutes (but not until completely hard. It should still be stirrable)
2. In a large bowl, mix together the ice cream and cool whip using an electric mixer, until smooth
3. Pour mixture into premade pie crust (you may have a bit extra. Leave a bit of room at the top of the crust)
4. Pour hot fudge over ice cream and swirl using a knife
5. Top with peanut butter cup pieces
6. Freeze for 6-8 hours
7. Slice and serve! Enjoy!

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