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Easy Pepperoni Rolls

  • Recipe Submitted by on

Category: Breakfast, Rolls

 Ingredients List

  • 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
  • 56 pepperoni slices
  • Block of cheese (I use Colby & Monterey Jack)
  • 1 beaten egg
  • Parmesan
  • Italian seasoning
  • Garlic powder
  • 1 jar pizza sauce


1. Cut the block of cheese into at least 28 squares.
2. Flatten a biscuit out and stack pepperoni and cheese on top.
3. Gather up the edges of the biscuit.
4. Line the rolls up (seam side down) in a greased 9×13 in. pan.
5. Brush with beaten egg.
6. Sprinkle with Parmesan, Italian seasoning and garlic powder.
7. Bake at 425°F for 18-20 minutes.
8. Serve the rolls with warm pizza sauce for dipping.

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