• Prep Time: 30 mins
  • Cooking Time: 30 mins
  • Serves: 12

Easy Pierogi Casserole

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1.9 lasagne noodles, uncooked
  • 2.4 cups hot mashed potatoes
  • 3. 1/2 cup (1/2 of 250g tub) Philadelphia Herb & Garlic cream cheese spread
  • 4.6 green onions, thinly sliced
  • 5.1 pkg. (80 g) Oscar Mayer Real Bacon Recipe Pieces, divided
  • 6.2 cups Kraft Double Cheddar shredded cheese, divided


1.Heat oven to 375°F.
2.Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
3.Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
4.Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
5.Kraft Kitchens Tip: For a change of pace, substitute cottage cheese for the mashed potatoes.

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