Side Pannel
Easy Pineapple Pie
Ingredients List
- 8 1/2 oz Crushed pineapple
- 1/3 c Margarine, 3/4 stick
- 1 1/2 c Sugar, * see note
- 3 lg Eggs
- 1 ts Vanilla extract
- 1 9 inch pie crust, unbaked
Directions
* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if
preferred.
1. Drain pineapple very well, reserve juice for other uses.
2. Cream butter and sugar together until light and fluffy.
3. Add eggs and use a wire whisk to combine thoroughly.
4. Add vanilla extract and drained pineapple; blend. Pour into unbaked
9-inch pie shell. Bake in preheated 350-degree oven for about 45 minutes.
Let cool for a few minutes before cutting, or serve cold.
preferred.
1. Drain pineapple very well, reserve juice for other uses.
2. Cream butter and sugar together until light and fluffy.
3. Add eggs and use a wire whisk to combine thoroughly.
4. Add vanilla extract and drained pineapple; blend. Pour into unbaked
9-inch pie shell. Bake in preheated 350-degree oven for about 45 minutes.
Let cool for a few minutes before cutting, or serve cold.
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