• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 8

Easy Pineapple Upside Down Cake

  • Recipe Submitted by on

 Ingredients List

  • 230g (1.5 cups approx) all purpose gluten free flour
  • 4 tsp baking powder
  • 4 large eggs
  • 230g (1 cup + ⅙th cup) sugar
  • 230g (1 cup) dairy free margarine
  • 1 tsp xanthan gum
  • 1 tsp vanilla extract
  • 2-3 tablespoons milk (I used unsweetened soy)
  • BASE
  • (60g) ¼ cup dairy free margarine
  • (100g) ½ cup packed light brown sugar
  • 1 can sliced pineapple (8-9 whole pieces)
  • 20 candied cherries or maraschino cherries


Put the flour, baking powder, eggs, sugar, margarine, xanthan gum, vanilla and milk into a bowl and mix until well blended.
Melt the remaining margarine and sugar together and pour into the bottom of a 9inch cake pan.
Do not use a springform pan or the margarine sugar mixture will leak out.
layer the pineapple and cherries like you see in the photograph in the post.
Pour the batter over the top and spread out evenly.
Bake for 40 - 50 minutes minutes at 350, or until a toothpick comes out clean from the middle of the cake.

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