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Easy Pizza Muffins

Category: Quick & Easy, Pizza

 Ingredients List

  • One, (or two if doubling your recipe), Twelve Muffin Tins
  • All-purpose Flour - 2 cups or 500 mL
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 TBSP
  • Sea Salt - 1/2 tsp
  • Dried Basil - 1/2 tsp
  • Dried Oregano - 1 tsp
  • Garlic Powder - 1 Tablespoon
  • Pepper - 1/2 tsp
  • Large Egg - 1
  • Milk - 1 cup or 250 mL
  • Cooking (or olive) Oil - 1/4 cup or 60 mL
  • Granulated Sugar - 2 Tablespoons
  • Tomato Paste - 2 Tablespoons
  • 1 Tomato - quartered, seeded, diced; (Roma is best , you can substitute sun-dried tomatoes also; rinsed and chopped)
  • Green onion (chives) chopped - 1/4 cup
  • 1 small onion - finely chopped
  • 1 Green or Red pepper - De-seeded & finely chopped
  • Sharp Cheddar Cheese; Grated (or chopped into small squares) - 1 cup or 250 mL
  • Deli Pepperoni sticks, thinly sliced - 3/4 cup or 175 mL (2 1/2 oz. or 70 g)Can

 Directions

1. Pre-heat oven to 375 degrees F 190 degrees C
2. Measure the first eight ingredients into a large bowl. Stir until well mixed, make a well in center.
3. Using a medium bowl; combine the next four ingredients (egg, milk, oil & sugar), add to well in large bowl.
4. Saute tomato, onion, red/green pepper in 1 TBSP olive oil for 3-5 minutes.
5. Mix sauteed vegetables in a bowl with chives, (green onion), cheese & pepperoni, add to well in large bowl. Stir until moistened.
6. Grease (or Pam spray) your muffin tin.
7. Fill muffin cups each 3/4 full.
8. Bake in oven for 20-25 minutes* until wooden pick in center of muffin comes out clean
9. Let stand in pan for 5 minutes before removing to wire rack to cool.

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