• Prep Time: 15 mins
  • Cooking Time: 1 hrs 10 mins
  • Serves: 6

Easy Porcupine Meatballs

  • Recipe Submitted by on

 Ingredients List

  • For Meatballs
  • 1 3/4 lbs ground beef extra lean
  • 1 medium onion finely chopped
  • 1/2 tsp poultry seasoning
  • 1 pinch ground cloves
  • 1/2 tsp thyme dried
  • 1 tsp baking powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup long-grain rice uncooked
  • 1 cup milk
  • For Sauce
  • 2 cans condensed tomato soup (10.75 oz cans)
  • 2 cans water
  • Other
  • 2 tbsp olive oil
  • 2 tbsp parsley finely chopped


Preheat your oven to 350 F degrees.
In a large bowl add the meatball ingredients, and mix well using your clean hands. The mixture will be quite soft and loose, but they will cook into firm meatballs.
Wet your hands and form the mixture into medium size meatballs. You should end up with about 30 meatballs. Drizzle the olive oil in a 9x13 inch casserole dish then place the meatballs in the dish.
In another large bowl mix the soup and water together, then pour over the meatballs. Sprinkle with chopped parsley and cover with aluminum foil.
Bake covered for 35 minutes then remove the foil and cook for another 30-35 minutes, or until the rice pokes through the meatballs.
Serve with mashed potatoes and enjoy!

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