• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Pork and Pasta with Grape Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 tb Flour
  • 1/2 ts Salt
  • 1/2 ts Dried thyme
  • 1/4 ts Dried ground sage
  • 1/4 ts Pepper
  • 12 oz Lean pork tenderloin; cut in
  • -half-inch thick slices
  • 1 tb Olive oil
  • 1 1/2 c Sliced mushrooms
  • 1 c Sliced onions
  • 1 c Seedless grapes; halved
  • 1/2 c Water
  • 1/4 c Dry white wine
  • 2 tb Chopped parsley
  • 1 ts Grated lemon peel
  • Angel hair pasta; cooked and
  • -drained and kept warm

 Directions

Mix flour and seasonings; coat pork with mixture. Brown pork in oil in
nonstick skillet; remove from skillet. Saute mushrooms and onions in same
skillet. Add water and wine; bring to a boil. Return pork to the sauce; add
grapes and heat thoroughly. Combine parsley and lemon peel; mix well.
Sprinkle over pork slices. Serve with or over pasta. Makes 4 servings.

Nutritional Analysis Per Serving: 240 Cal., 20 g pro., 10 g fat (36% Cal.
from fat), 16 g Carb., 51 mg Chol., 1.5 g fiber and 303 mg sodium.

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