• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Pot Roast

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 lb Boneless beef roast
  • 1 tb Oil
  • 1 tb Butter
  • 1 Large onion, sliced
  • 1 cn (14 1/2 oz) stewed tomatoes
  • 1 c Beef broth
  • 1 Small jar prepared horseradi
  • 1/2 ts Ms. Dash
  • 1/2 ts Beau Monde seasoning (or sal
  • 1/2 ts Garlic pepper


3 tb Flour
1/4 c Cold water

I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4 or 5
hours. Then, remove meat to serving plate and keep warm; dissolve flour in
cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking
liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!

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