• Prep Time: 15 minutes
  • Cooking Time: 60 minutes
  • Serves: 10

Easy Potatoes Romanoff

  • Recipe Submitted by on

 Ingredients List

  • 6-8 large potatoes
  • 1 pt. sour cream
  • 1 bunch green onions chopped
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 1/2 tsp. salt
  • 1/3 to 1/2 tsp. pepper
  • paprika as desired


Boil potatoes until fork tender.
Place in large mixing bowl.
Mash lightly with potato masher.
Stir in sour cream, onions 1 cup of the cheese and the salt and pepper.
Turn mixture into buttered 2-qt. casserole dish.
Top with remaining cheese.
Sprinkle generously with paprika.
Refrigerate several hours or overnight.
Bake covered at 350° for 30-40 minutes or until heated through.
Remove foil and return to oven and bake 5 minutes more.

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