• Prep Time: 15 mins
  • Cooking Time: 70 mins
  • Serves: 21

Easy Pound Cake

  • Recipe Submitted by on

 Ingredients List

  • 3 cups cake flour OR 2½ cups plus 2 tablespoons flour and 6 tablespoons cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 20 tablespoons butter (2½ sticks), room temperature
  • 2½ cups granulated sugar
  • 6 eggs, room temperature
  • 2 teaspoons vanilla
  • 1 cup buttermilk


Line 3 loaf pans with parchment paper and spray with non-stick spray. Alternatively, you can use a 16 cup tube pan.
In a small bowl, mix flour, baking powder, and salt. Set aside.
Measure out buttermilk in a measuring cup and add vanilla to it.
In a large bowl, cream sugar and butter together until fluffy.
Add eggs, one at a time, until completely incorporated.
Add flour mixture in thirds, alternating with buttermilk mixture until all combined.
Pour into prepared pans.
Put in oven cold and turn to 325°
Bake for 65-75 minutes or until toothpick comes out clean

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