Side Pannel
Easy Pound Cake
Easy Pound Cake
- Recipe Submitted by maryjosh on 12/29/2017
Ingredients List
- 3 cups cake flour OR 2½ cups plus 2 tablespoons flour and 6 tablespoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- 20 tablespoons butter (2½ sticks), room temperature
- 2½ cups granulated sugar
- 6 eggs, room temperature
- 2 teaspoons vanilla
- 1 cup buttermilk
Directions
Line 3 loaf pans with parchment paper and spray with non-stick spray. Alternatively, you can use a 16 cup tube pan.
In a small bowl, mix flour, baking powder, and salt. Set aside.
Measure out buttermilk in a measuring cup and add vanilla to it.
In a large bowl, cream sugar and butter together until fluffy.
Add eggs, one at a time, until completely incorporated.
Add flour mixture in thirds, alternating with buttermilk mixture until all combined.
Pour into prepared pans.
Put in oven cold and turn to 325°
Bake for 65-75 minutes or until toothpick comes out clean
In a small bowl, mix flour, baking powder, and salt. Set aside.
Measure out buttermilk in a measuring cup and add vanilla to it.
In a large bowl, cream sugar and butter together until fluffy.
Add eggs, one at a time, until completely incorporated.
Add flour mixture in thirds, alternating with buttermilk mixture until all combined.
Pour into prepared pans.
Put in oven cold and turn to 325°
Bake for 65-75 minutes or until toothpick comes out clean
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