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Easy Pretzel Toffee
Easy Pretzel Toffee
- Recipe Submitted by maryjosh on 05/25/2019
Ingredients List
- 1 c butter
- 1 c sugar
- 2 c chocolate chips (white, milk, or dark chocolate)
- 1 c pretzels
Directions
Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.
Melt butter in a pot. Once melted add sugar.
Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
Pour toffee mixture over pretzels. Top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer.
Let cool by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.
Melt butter in a pot. Once melted add sugar.
Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
Pour toffee mixture over pretzels. Top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer.
Let cool by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.
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