• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 8

Easy Pretzel Toffee

  • Recipe Submitted by on

 Ingredients List

  • 1 c butter
  • 1 c sugar
  • 2 c chocolate chips (white, milk, or dark chocolate)
  • 1 c pretzels


Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.

Melt butter in a pot. Once melted add sugar.

Cook on medium heat for 7-8 minutes or until a tan-ish brown color.

Pour toffee mixture over pretzels. Top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer.

Let cool by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.

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