• Prep Time: 15 MINUTES
  • Cooking Time: 20-25 MINUTES
  • Serves: 1 DOZEN MUFFINS

EASY PUMPKIN MUFFINS

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cup pumpkin puree (not pie filling)
  • 1/2 cup vegetable oil
  • 1 cup plain Greek yogurt (I used non-fat)
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup light brown sugar
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Suggested additions: chopped walnuts or pecans, sliced almonds, chocolate chips (optional)

 Directions

1. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. In a large bowl, mix together the pumpkin, vegetable oil, yogurt, vanilla, and the egg. Stir in the brown sugar.

2. In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined. Divide the batter evenly amongst each cavity. Bake for about 20-25 minutes or until a toothpick inserted comes out clean.

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