Side Pannel
Easy Pumpkin Spice Pecan Fudge
Easy Pumpkin Spice Pecan Fudge
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 18 oz. (almost two bags) of NESTLE® TOLL HOUSE® Pumpkin Spice morsels
- 1 - 14 oz. can sweetened condensed milk
- pinch of salt
- 1 tsp. pure vanilla extract
- 1 cup coarsely chopped roasted and salted pecans, divided
Directions
Line an 8" x 8" pan with foil and spray with cooking spray.
In a medium sized sauce pan, add the Pumpkin Spice morsels, sweetened condensed milk, and pinch of salt. On medium heat, melt the morsels with the milk and salt stirring occasionally. When completely melted, remove from heat and add vanilla and all but 3 TBS of the chopped pecans.
Pour mixture into prepared pan. Sprinkle with remaining chopped pecans and refrigerate for 2 hours, or until firm.
When firm, remove fudge with foil and peel foil from bottom of fudge. Cut into pieces and enjoy!
In a medium sized sauce pan, add the Pumpkin Spice morsels, sweetened condensed milk, and pinch of salt. On medium heat, melt the morsels with the milk and salt stirring occasionally. When completely melted, remove from heat and add vanilla and all but 3 TBS of the chopped pecans.
Pour mixture into prepared pan. Sprinkle with remaining chopped pecans and refrigerate for 2 hours, or until firm.
When firm, remove fudge with foil and peel foil from bottom of fudge. Cut into pieces and enjoy!
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