• Prep Time:
  • Cooking Time:
  • Serves: 16 brownies

Easy Pumpkin Swirl Chocolate Brownies

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • For pumpkin swirl filling:
  • 3 oz. cream cheese, softened
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • For brownies:
  • 1 (18 oz.) box brownie mix (I used Betty Crocker Fudge Brownies)
  • Oil, water and eggs as called for on box

 Directions

Heat oven to 350 degrees F. Line a 9-inch square pan with parchment paper and spray with nonstick cooking spray.

1. In a medium bowl, beat all filling ingredients with an electric mixer on low speed until smooth. Set aside.

2. In a large bowl, mix brownie batter, oil, water and eggs as called for on box. Pour 3/4 of the batter into prepared pan. Pour pumpkin swirl filling evenly over batter. Pour remaining brownie batter evenly over filling. Swirl through batter several times with a knife for a marbled effect.

3. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out almost clean. Cool completely before cutting into 16 squares. Store covered in refrigerator up to 4 days.

4. Enjoy!

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