Side Pannel
Easy Quinoa White Chicken Chili
Easy Quinoa White Chicken Chili
- Recipe Submitted by maryjosh on 06/04/2018
Ingredients List
- 1 tablespoon oil
- 1 onion, diced
- 2 jalapeno peppers, diced
- 3 cloves garlic, chopped
- 1 teaspoon cumin, toasted and ground
- 3 cups chicken broth or chicken stock
- 1 cup salsa verde
- 1 pound boneless and skinless chicken breasts or thighs
- 1 (15 ounce) can white beans (or 1 1/2 cups cooked beans, from 1/2 cup dry)
- 1/2 cup quinoa, rinsed
- 1/2 teaspoon oregano
- 1 tablespoon lime juice (~1/2 lime)
- 2 tablespoon cilantro, chopped
- salt and pepper to taste
Directions
Heat the oil in a large sauce pan over medium heat, add the onion and jalapeno peppers and cook until tender, about 5-7 minutes.
Add the garlic and cumin and cook until fragrant, about a minute.
Add the broth, salsa verde, chicken, beans, quinoa and oregano, bring to a boil, reduce the heat and simmer until the chicken is cooked and the quinoa is tender, about 10-15 minutes.
Remove the chicken, shred or dice, return to soup along with the lime juice and cilantro, season with salt and pepper and remove from heat.
Add the garlic and cumin and cook until fragrant, about a minute.
Add the broth, salsa verde, chicken, beans, quinoa and oregano, bring to a boil, reduce the heat and simmer until the chicken is cooked and the quinoa is tender, about 10-15 minutes.
Remove the chicken, shred or dice, return to soup along with the lime juice and cilantro, season with salt and pepper and remove from heat.
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