Side Pannel
Easy Raspberry Torte
Ingredients List
- 1 pk Yellow cake mix
- 1 Egg
- 1 c Heavy cream
- 1/4 c Powdered sugar
- 1/2 ts Almond extract
- 1 c Raspberry jam
Directions
Grease & flour an 8x1 1/2" layer pan. Make cake as package directs, using
egg & amount of water specified on package Bake at 350~F for 30-35 minutes.
Cool in pan 10 minutes. Cool on wire rack. Make filling: Whip cream & sugar
unitl stiff. Gently fold in extract. Split cake in 3 layers. Spread each
layer with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate
several hours before serving.
egg & amount of water specified on package Bake at 350~F for 30-35 minutes.
Cool in pan 10 minutes. Cool on wire rack. Make filling: Whip cream & sugar
unitl stiff. Gently fold in extract. Split cake in 3 layers. Spread each
layer with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate
several hours before serving.
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