• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Easy Raspberry Torte

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 Egg
  • 1 c Heavy cream
  • 1/4 c Powdered sugar
  • 1/2 ts Almond extract
  • 1 c Raspberry jam


Grease & flour an 8x1 1/2" layer pan. Make cake as package directs, using
egg & amount of water specified on package Bake at 350~F for 30-35 minutes.
Cool in pan 10 minutes. Cool on wire rack. Make filling: Whip cream & sugar
unitl stiff. Gently fold in extract. Split cake in 3 layers. Spread each
layer with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate
several hours before serving.

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