Side Pannel
Easy Red Curry with Chicken & Jasmine Rice
Easy Red Curry with Chicken & Jasmine Rice
- Recipe Submitted by Cakelover on 06/03/2014
Category: Healthy Recipes, Main Dish, Chicken, Rice
Ingredients List
- 2 Tbsp olive oil
- 2 Tbsp red curry paste
- 1 clove garlic, minced
- 1/2 yellow onion, sliced
- 1 (13.5 oz) can coconut milk
- 1/2 red bell pepper, sliced
- 1/2 cup of fresh green beans
- 1 Tbsp brown sugar
- salt & pepper to taste
- 1/2 small deli-roasted chicken, warmed, cut up
- 1/2 lime, freshly squeezed
- Fresh Thai basil
Directions
Heat the oil and in a large pan and then add the red curry paste. Stir for a minute to release the curry's aromas, and then add the garlic and onion. When they're translucent, add the coconut milk and brown sugar. Stir to combine. Add the bell pepper and green beans. Cook vegetables on low until al dente, stirring occasionally. Add the warmed roasted chicken (or precooked shrimp) and fresh lime juice just before serving. Garnish with basil, and serve with steamed rice.
Tweet