• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Easy Roast Chicken

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 Fryer chicken
  • 1 Onion; peeled
  • Water
  • Barbecue sauce
  • Salt and pepper to taste


Preheat oven to 350F (180C).

Take packaged organs out of a fryer chicken, replace with a whole peeled

Sprinkle salt and pepper inside chicken, smother outside with barbecue

Place in metal oven pan, cover pan bottom with cold water.

Cook in oven, 1-1/2 hrs or until breastbone flesh gives way when prodded
with fork.

Pour juices from pan over chicken with a ladle every 15 minutes.

If chicken starts to burn on top, cover with a sheet of tinfoil.

Serve whole, sliced or jointed, hot or cold.

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