Side Pannel
Easy Roast Chicken
Ingredients List
- 1 Fryer chicken
- 1 Onion; peeled
- Water
- Barbecue sauce
- Salt and pepper to taste
Directions
Preheat oven to 350F (180C).
Take packaged organs out of a fryer chicken, replace with a whole peeled
onion.
Sprinkle salt and pepper inside chicken, smother outside with barbecue
sauce.
Place in metal oven pan, cover pan bottom with cold water.
Cook in oven, 1-1/2 hrs or until breastbone flesh gives way when prodded
with fork.
Pour juices from pan over chicken with a ladle every 15 minutes.
If chicken starts to burn on top, cover with a sheet of tinfoil.
Serve whole, sliced or jointed, hot or cold.
Take packaged organs out of a fryer chicken, replace with a whole peeled
onion.
Sprinkle salt and pepper inside chicken, smother outside with barbecue
sauce.
Place in metal oven pan, cover pan bottom with cold water.
Cook in oven, 1-1/2 hrs or until breastbone flesh gives way when prodded
with fork.
Pour juices from pan over chicken with a ladle every 15 minutes.
If chicken starts to burn on top, cover with a sheet of tinfoil.
Serve whole, sliced or jointed, hot or cold.
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