• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 4

Easy Roasted Brussels Sprouts

  • Recipe Submitted by on

 Ingredients List

  • 1 pound fresh Brussels sprouts (cut in half if sprouts are large)
  • 3 smoked bacon slices-cut into bite size
  • 2 Tablespoons extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • 1 tablespoon dried parsley flakes
  • 2-3 Tablespoons parmesan cheese (reserve some for garnish)
  • salt and pepper to taste


Preheat the oven to 400°F and line a baking sheet with aluminum foil.
In a large bowl combine Brussels sprouts, olive oil, garlic powder, parsley, salt and pepper and toss until well coated.
Spread Brussels sprouts in a single layer in a pan, sprinkle with parmesan and chopped bacon and bake 25-30 minutes until golden and tender. Sprinkle with more parmesan before serving

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