• Prep Time:
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  • Serves: 4 servings

Easy Roasted Garlic Alfredo Tortellini

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes

 Ingredients List

  • 2 heads of roasted garlic (refer to the post for directions if you don't know how, it's simple!)
  • 2 tablespoons Pompeian Picholini Olive Oil, or sub for regular Pomepian Olive Oil
  • 1 cup heavy cream,dividied
  • heaping 1/4 cup sour cream
  • 1/2 cup shredded Parmesan cheese + another 1/4-1/2 cup
  • salt & pepper to taste
  • 1 14oz container of tortellini (refrigerated or frozen - if using frozen, cook according to directions beforehand)
  • 3 tablespoons of butter
  • parsley to garnish (optional)

 Directions

In a food processor or blender, combine the 2 heads of roasted garlic cloves, 2 tablespoons of Pompeian olive oil, & 1/4 cup of the heavy cream. Blend until the garlic is pulverized. Into the garlic mixture, pour in the remaining 3/4 cup heavy cream, heaping 1/4 cup sour cream, & 1/2 cup shredded Parmesan cheese. Season to taste with salt & pepper. Blend the mixture for 30-60 seconds until everything is combined. The mixture will be thick & slightly lumpy, which is perfectly normal! Set the sauce aside.

Melt 3 tablespoons of butter in a large skillet. Add your tortellini & toss the pasta around in the melted butter to coat. Pour the sauce on top of the pasta, & stir gently to combine. Cook on medium heat for 10 minutes, stirring gently occasionally. The sauce will thicken.

Sprinkle on 1/4 cup to 1/2 cup of shredded Parmesan cheese (depending on your tastes), stir to combine and remove from the heat. Pour the tortellini into a serving vessel, & garnish with chopped fresh parsley if desired.

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