• Prep Time: 15 mins
  • Cooking Time: 1 hour
  • Serves: 6

Easy Roasted Pepper Chicken

  • Recipe Submitted by on

 Ingredients List

  • 5 lb. chicken, cut up
  • ½ - 1 tablespoon olive oil ( I used a little under a tablespoon. Use just enough to coat chicken)
  • SPICE MIXTURE (double if you like lots of spice. I didn't double)
  • 1 teaspoon seasoning salt or plain salt (can add more if you like it a tad bit salty)
  • 1 teaspoon black pepper
  • 1 teaspoon cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar, packed
  • 1 teaspoon of poultry seasoning (optional)
  • 1 green bell pepper, sliced
  • 2 red bell peppers, sliced
  • 4 celery stalks, cut up
  • ½ red onion, sliced
  • Melted butter


Toss chicken with olive oil.
Combine spices and sprinkle generously over chicken and under the skin.
Cover at let sit overnight or for at least 4 hours
Preheat oven to 425.
Line a casserole dish with foil.
Spread peppers, onions and celery in an even layer in pan.
Place chicken on top of vegetables.
Bake for 45 minutes
Remove from oven and spread melted butter over chicken.
Return to oven and cook for another 10-15 minutes or until fully cooked. (you can also broil for the last few minutes to crisp up the skin)
Let chicken rest for a few minutes before serving.

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