• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Rum Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Duncan Hines all-butter
  • -yellow cake mix
  • 1/2 c Salad oil
  • 1/2 c Water
  • 1/2 c Rum
  • 1 pk (small) instant vanilla
  • -pudding mix
  • 4 Eggs

 Directions

GLAZE
1 c Sugar
1 Stick margarine
1/4 c Rum
1/4 c Water

Mix all cake ingredients; beat all at once for 2-3 minutes on high speed.
Grease & flour Bundt pan. Bake 1 hour at 325. Glaze: Combine ingredients,
boil 2-3 minutes & pour over hot cake in pan. Let cake stand 30 minutes
before removing from pan.

MRS BERNARD B. (RUTH) SAPP

MRS J.T. (PAT) LOEFFLER

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