Side Pannel
Easy Satay Dipping Sauce
Easy Satay Dipping Sauce
- Recipe Submitted by maryjosh on 12/21/2016
Ingredients List
- 1⅔ cup coconut milk (1x 400ml | 14fl oz. tin)
- ⅓ cup creamy peanut butter (all natural preferable)
- 2 tablespoons Kecap Manis (sweet soy sauce)
- 2½ tablespoons packed brown sugar
- 2¼ tablespoons Thai red curry paste
- 2 tablespoons fish sauce (optional - replace with soy sauce if desired)
- ½ tablespoon Tamarind puree (optional)
- Pinch of salt
- 1 teaspoon minced garlic
- 1-2 tablespoons freshly squeezed lime juice (adjust to your tastes)
Directions
Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
Serve over chicken, seafood, or beef!
Serve over chicken, seafood, or beef!
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