• Prep Time: 10 mins
  • Cooking Time: 6 mins
  • Serves: 8

Easy Satay Dipping Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1⅔ cup coconut milk (1x 400ml | 14fl oz. tin)
  • ⅓ cup creamy peanut butter (all natural preferable)
  • 2 tablespoons Kecap Manis (sweet soy sauce)
  • 2½ tablespoons packed brown sugar
  • 2¼ tablespoons Thai red curry paste
  • 2 tablespoons fish sauce (optional - replace with soy sauce if desired)
  • ½ tablespoon Tamarind puree (optional)
  • Pinch of salt
  • 1 teaspoon minced garlic
  • 1-2 tablespoons freshly squeezed lime juice (adjust to your tastes)


Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
Serve over chicken, seafood, or beef!

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