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  • Serves: 12 Servings

Easy Sauerbraten

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 5-6 pound beef round roast
  • 2 Onions; sliced thin
  • 1 Carrot; diced
  • 1 Stalk celery; diced
  • 2 c Red wine vinegar
  • 1 tb Salt
  • 1 tb Mixed pickling spices
  • 1/2 ts Dried thyme
  • 1 Sprigs fresh parsley
  • 4 tb Butter or margarine
  • 3 tb Flour
  • 2 tb Red currant jelly
  • Crumbled gingersnap cookies

 Directions



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