• Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Serves: 8

Easy Sausage Breakfast Casserole Vegetables

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 3 medium white potatoes, peeled and diced into 1" chunks
  • 2 cups frozen kale
  • 1 green bell pepper, diced
  • ½ teaspoon pepper
  • 1 pound Brown 'N Serve Original Sausage Links, diced
  • 6 large eggs
  • ⅓ cup milk, I used skim
  • 2 cups mozzarella cheese, shredded
  • scallions, to garnish
  • diced tomatoes, to garnish


Preheat oven to 375 degrees.
Place the oil, onion, garlic, potatoes, kale, green bell peppers, and pepper into a hot skillet. Saute until the onions are translucent.
Add the mixture to a large mixing bowl, add the sausage links and mix.
In a medium bowl, whisk together the eggs and milk. Stir in the vegetable and sausage mixture.
Stir in the mozzarella cheese and pour the mixture into a 12-inch cast iron skillet. Bake for 20 minutes covered with aluminum foil, remove foil and bake for another 20 minutes.
Serve with scallions and diced tomatoes.

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