Side Pannel
Easy Shortbread
Ingredients List
- 1 c Sugar
- 3 1/2 c Flour, all purpose
- 2 tb Sugar
- 1 lb Butter
- 1 c Rice Flour
Directions
Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec.
(or use fruit sugar). Add to softened butter and cream mixture until very
fluffy.
Combine flour and rice flour. Beat into batter in small portions. Turn
batter out onto a lightly floured surface. Knead until smooth, adding up
to 1/2 c more all-purpose flour, if needed. Press into a 15 x 9 jelly
roll pan. Score into bars with a sharp knife. Prick surface with fork.
Sprinkle with remaining 2 T sugar. Bake 10 minutes then lower heat to
300F and bake until golden, about 30 to 40 minutes. Cut along scored
lines, cool and store in air tight container.
(Good recipe from Toronto Star, very fast.)
(or use fruit sugar). Add to softened butter and cream mixture until very
fluffy.
Combine flour and rice flour. Beat into batter in small portions. Turn
batter out onto a lightly floured surface. Knead until smooth, adding up
to 1/2 c more all-purpose flour, if needed. Press into a 15 x 9 jelly
roll pan. Score into bars with a sharp knife. Prick surface with fork.
Sprinkle with remaining 2 T sugar. Bake 10 minutes then lower heat to
300F and bake until golden, about 30 to 40 minutes. Cut along scored
lines, cool and store in air tight container.
(Good recipe from Toronto Star, very fast.)
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