Side Pannel
Easy Shoyu Chicken
Easy Shoyu Chicken
- Recipe Submitted by maryjosh on 08/08/2018
Ingredients List
- 8 (approx. 2 lbs.) well-trimmed, boneless, skinless chicken thighs (remove any visible fat)
- 1 cup low-sodium soy sauce
- 1/2 cup packed brown sugar
- 1/2 cup water
- 2 tsp. grated fresh ginger (or more to your liking)
- 2 cloves minced garlic
- 1/2 tsp. sambal oelek-chili paste (or more or less to your liking)
- 1/4 tsp. ground black pepper
- 1 TBS. cornstarch, dissolved in 1-2 TBS cold water
- sliced green onions and toasted sesame seeds, for garnish, if desired
Directions
In small bowl, combine the soy sauce, brown sugar, water, ginger, garlic, sambal oelek and black pepper.
Pour mixture into large skillet and turn heat to med-high. Add in the chicken thighs and turn to coat in sauce. Allow mixture to come to a boil, reduce heat to a simmer, and loosely cover.
Cook chicken for about 30 minutes or until chicken is done. (internal temperature of 165 degrees F)
Remove chicken to platter, and whisk in the cornstarch/water mixture. Continue to cook until the sauce is thickened. Return chicken to sauce and turn off heat. Garnish with green onions and sesame seeds if desired.
Pour mixture into large skillet and turn heat to med-high. Add in the chicken thighs and turn to coat in sauce. Allow mixture to come to a boil, reduce heat to a simmer, and loosely cover.
Cook chicken for about 30 minutes or until chicken is done. (internal temperature of 165 degrees F)
Remove chicken to platter, and whisk in the cornstarch/water mixture. Continue to cook until the sauce is thickened. Return chicken to sauce and turn off heat. Garnish with green onions and sesame seeds if desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
