• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Easy Shrimp Boil

  • Recipe Submitted by on

 Ingredients List

  • 24 oz bag of frozen, Peel and Eat Shrimp, thawed
  • 13 oz cooked Sausage, cut into pieces
  • 8 frozen Mini Corn, thawed
  • 6 Red Potatoes, quartered
  • 1 Shrimp Boil Bag
  • 1 Lemon, halved


Fill a large stockpot 2/3 full of water. Add the boil bag and lemon and bring to a boil.
Add the potatoes and boil 10-13 minutes.
Add corn.
Wait 5 minutes then add the sausage (the water won’t return to a boil but will still be super hot).
Wait 2-3 minutes; add the shrimp and cook for 3-5 minutes (or until the shrimp is ready).
Drain off the water. If desired, top with melted butter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?