Side Pannel
Easy Shrimp Boil
Easy Shrimp Boil
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 24 oz bag of frozen, Peel and Eat Shrimp, thawed
- 13 oz cooked Sausage, cut into pieces
- 8 frozen Mini Corn, thawed
- 6 Red Potatoes, quartered
- 1 Shrimp Boil Bag
- 1 Lemon, halved
Directions
Fill a large stockpot 2/3 full of water. Add the boil bag and lemon and bring to a boil.
Add the potatoes and boil 10-13 minutes.
Add corn.
Wait 5 minutes then add the sausage (the water won’t return to a boil but will still be super hot).
Wait 2-3 minutes; add the shrimp and cook for 3-5 minutes (or until the shrimp is ready).
Drain off the water. If desired, top with melted butter.
Add the potatoes and boil 10-13 minutes.
Add corn.
Wait 5 minutes then add the sausage (the water won’t return to a boil but will still be super hot).
Wait 2-3 minutes; add the shrimp and cook for 3-5 minutes (or until the shrimp is ready).
Drain off the water. If desired, top with melted butter.
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