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  • Serves: 4 Servings

Easy Shrimp Etouffee

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 6 tb Margarine
  • 1 cn Ro-Tel tomatoes and green
  • -peppers
  • 1 md Bell pepper; chopped
  • 2 To 3 ribs Celery; chopped
  • 2 md Onions; chopped
  • 1 To 2 cloves Garlic; minced
  • 1 ts Worcestershire sauce
  • 1 cn Cream of mushroom soup
  • Juice of 1/2 lemon
  • 1/4 c Parsley, chopped; or 1 1/2
  • -T. dried
  • 1 1/4 To 1 1/2 lb Shrimp; peeled
  • 1/4 c Green onion tops, chopped;
  • -optional for garnish

 Directions


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