• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Shrimp Etouffee

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 1 1/2 x Sticks margarine
  • 3 Medium onions, chopped
  • 1 Bell pepper, chopped
  • 4 Ribs celery, chopped
  • 1 c Ro-tel tomatoes
  • Juice of 1/2 lemon
  • 1 ts Worcestershire sauce
  • 1/4 c Parsley, chopped
  • 2 x Garlic cloves, minced
  • 2 lb Shrimp, peeled
  • 1 c Cream of mushroom soup
  • 1/4 c Green onion tops, chopped


aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two
hours. Add remaining ingredients and cook 30 more minutes. erve over hot

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