Side Pannel
Easy Shrimp Etouffee
Easy Shrimp Etouffee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 1 1/2 x Sticks margarine
- 3 Medium onions, chopped
- 1 Bell pepper, chopped
- 4 Ribs celery, chopped
- 1 c Ro-tel tomatoes
- Juice of 1/2 lemon
- 1 ts Worcestershire sauce
- 1/4 c Parsley, chopped
- 2 x Garlic cloves, minced
- 2 lb Shrimp, peeled
- 1 c Cream of mushroom soup
- 1/4 c Green onion tops, chopped
Directions
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two
hours. Add remaining ingredients and cook 30 more minutes. erve over hot
rice.
hours. Add remaining ingredients and cook 30 more minutes. erve over hot
rice.
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