• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Shrimp Risotto

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 3 tb Unsalted butter
  • 1 Onion; chopped
  • 1 tb Fresh thyme; chopped
  • 1 c Arborio rice
  • 3 c Shrimp Stock - Master Recipe
  • 1 lb Garlic Shrimp - Master
  • -Recipe; coarsely chopped

 Directions

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE.

Melt the butter in a large, heavy skillet over medium-high heat. Add onion
and thyme and saute until onion wilts, 3-5 minutes. Add rice and saute,
stirring, until the grains are coated with the butter.

Add the shrimp stock all at once. Bring to a boil. Partially cover; simmer
until the rice is almost tender and the liquid is absorbed, stirring
frequently. (I know, I know you're supposed to add the liquid a little
at a time, but remember, this is "Easy" risotto.)

Add shrimp, cover and cook until they are just pink and the rice is tender.

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