Side Pannel
Easy Skillet Beef and Broccoli
Easy Skillet Beef and Broccoli
- Recipe Submitted by maryjosh on 12/13/2017
Ingredients List
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp red pepper flakes
- 1/2 cup beef broth
- 3 tbsp cornstarch divided
- 2 tbsp cold water
- 1 tbsp minced garlic
- 3 tbsp olive oil divided
- 1 lb flank steak trimmed and thinly sliced
- 5 cups broccoli florets
- 1 cup onion wedges
Directions
Mix together soy sauce, brown sugar, ginger, pepper flakes, one tablespoon of cornstarch and beef broth. Set it aside.
In a separate bowl, mix two tablespoons of cornstarch, water and garlic. Add the sliced beef and stir to coat.
Heat two tablespoons of oil in a frying pan over medium high heat and stir fry the coated beef for 3-4 minutes until cooked through. Remove the beef from the frying pan and set aside.
Add the broccoli and onions to the frying pan and stir fry for 3-5 minutes, until tender.
Return the beef to the pan. Add the soy sauce mixture. Cook and stir for 3-5 minutes, until thickened.
Serve the beef and broccoli over rice.
In a separate bowl, mix two tablespoons of cornstarch, water and garlic. Add the sliced beef and stir to coat.
Heat two tablespoons of oil in a frying pan over medium high heat and stir fry the coated beef for 3-4 minutes until cooked through. Remove the beef from the frying pan and set aside.
Add the broccoli and onions to the frying pan and stir fry for 3-5 minutes, until tender.
Return the beef to the pan. Add the soy sauce mixture. Cook and stir for 3-5 minutes, until thickened.
Serve the beef and broccoli over rice.
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