• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 5

Easy Skillet Lasagna

  • Recipe Submitted by on

 Ingredients List

  • 1 pound extra lean ground beef
  • 1/2 cup yellow onion chopped
  • 1 teaspoon minced garlic
  • 1 packet Zesty thick and dry spaghetti sauce mix dry
  • 1/2 cup Zesty Italian dressing
  • 1 can (14.5 ounces) stewed tomatoes not drained
  • 1 jar (24 ounces) onion and garlic spaghetti sauce
  • 1 cup water
  • 3 cups rotini pasta
  • 1 cup ricotta cheese
  • 1 cups and 1/2 mozzarella cheese
  • 1/4-1/2 cup Parmesan cheese


Follow package directions and cook 3 cups rotini pasta. Drain and set aside.
While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Drain excess fat and return the ground beef to the skillet.
Add in the chopped onion and minced garlic. Continue to cook until fragrant and then add in the packet of dry spaghetti sauce and the zesty Italian dressing.
Stir well. Add in the un-drained stewed tomatoes, spaghetti sauce and water.
Get the mixture to boiling point and then turn on low, cover the skillet, and let simmer for 10-15 minutes making sure to stir every couple of minutes so it doesn't stick to the skillet. Add more water if needed. Stir in the drained pasta.
Top the skillet with ricotta cheese, then mozzarella cheese, and sprinkle Parmesan cheese on top.
Cover for 1-2 more minutes to let the cheese melt.
Optionally garnish with fresh parsley and serve immediately.

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