• Prep Time: 10 mins
  • Cooking Time: 7 hours
  • Serves: 6

Easy Slow Cooker Chili

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 pounds ground beef and pork, any combination
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked pepper
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 2 teaspoons dried oregano
  • 1 small red onion, diced
  • 1 large green pepper, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, diced
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 jar roasted red peppers, chopped
  • 2 cans beans (kidney, chili, northern), drained and rinsed
  • Pinch of brown sugar
  • 1 1/2 cups beef or chicken stock, or stout beer


In a large saucepan, add ground meat. Season with seasonings (adding more or less to taste) and stir, cooking on medium-high until browned. Drain meat in a colander over a bowl; add meat to slow-cooker crock.
Return 1-2 tablespoons reserved fat to the saucepan. Add onion, green pepper, and celery, and cook 3-4 minutes over medium heat, until onions start to become translucent. Add garlic and cook 1 minute more, then add all to crock.
Add remaining ingredients to crock and stir all together to combine. Cook on low for 6-7 hours or high for 3-4 hours.
Serve with shredded cheese, sour cream, chopped jalapenos and crackers. Enjoy!

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