Side Pannel
Easy Slow Cooker Goats Cheese Mashed Potatoes
Easy Slow Cooker Goats Cheese Mashed Potatoes
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 5 lbs - 2.2 kg potatoes, peeled and cut into chunks
- 4 garlic cloves, minced
- 1 cup chicken stock (or vegetable stock)
- 2 cups milk (I used full fat)
- 1 tsp salt
- 6 oz - 170 g soft goats cheese, crumbled
Directions
Place potatoes and garlic in the bowl of your slow-cooker. Pour chicken stock and milk. Season with salt. Stir.
Close the lid and cook for 4 hours on high, or 6 hours on low.
When ready to eat, mash the potatoes using a masher. Sprinkle with goats cheese and mash again. Stir to make sure the cheese is well distributed. If texture is too thick to your taste, add more milk as needed.
If you prefer smooth mashed potatoes, transfer the potatoes and liquid in a food processor and pulse until smooth (this is what I did for the batch pictured).
The leftovers will be a bit dry (the potatoes soak up all the liquid). Add a little bit of milk when reheating.
Close the lid and cook for 4 hours on high, or 6 hours on low.
When ready to eat, mash the potatoes using a masher. Sprinkle with goats cheese and mash again. Stir to make sure the cheese is well distributed. If texture is too thick to your taste, add more milk as needed.
If you prefer smooth mashed potatoes, transfer the potatoes and liquid in a food processor and pulse until smooth (this is what I did for the batch pictured).
The leftovers will be a bit dry (the potatoes soak up all the liquid). Add a little bit of milk when reheating.
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