Side Pannel
Easy Slow-Cooker Jambalaya
Easy Slow-Cooker Jambalaya
- Recipe Submitted by Herb on 11/15/2014
Category: Tomatoes, Healthy Recipes, Dinner Party, Seafood, Peppers, Chicken
Ingredients List
- 2 pounds boneless, skinless chicken thighs $
- 1 pound smoked sausage, cut into 2-inch slices
- 1 large onion, chopped $
- 1 large green bell pepper, seeded and chopped $
- 3 stalks celery, chopped $
- 1 (28 oz.) can diced tomatoes with juice $
- 3 cloves garlic, chopped
- 2 cups chicken broth $
- 1 tablespoon Cajun or Creole spice mix
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound extralarge shrimp, peeled and deveined $
- 1 3/4 cups long-grain rice $
- Parsley, optiona
Directions
1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
2. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
2. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
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