• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Easy Slow-Cooker Jambalaya

  • Recipe Submitted by on

Category: Tomatoes, Healthy Recipes, Dinner Party, Seafood, Peppers, Chicken

 Ingredients List

  • 2 pounds boneless, skinless chicken thighs $
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 large onion, chopped $
  • 1 large green bell pepper, seeded and chopped $
  • 3 stalks celery, chopped $
  • 1 (28 oz.) can diced tomatoes with juice $
  • 3 cloves garlic, chopped
  • 2 cups chicken broth $
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extralarge shrimp, peeled and deveined $
  • 1 3/4 cups long-grain rice $
  • Parsley, optiona

 Directions

1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.

2. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

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