Side Pannel
Easy Snickerdoodle Bread
Easy Snickerdoodle Bread
- Recipe Submitted by maryjosh on 08/29/2018
Ingredients List
- 4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 cup unsalted butter softened (2 sticks)
- 2 cups sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 cup sour cream
- 12 oz. pkg. hershey's cinnamon chips
- 2 tbsp. UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 3 tbsp. sugar
- 3 tsp. cinnamon
Directions
Cream butter, 2 cups sugar, salt, 2 teaspoons cinnamon, eggs, baking powder, and vanilla, sour cream and mix well.
Mix cinnamon chips with 2 tbsp. flour, toss into mixing bowl with remaining flour.
Stir until combined.
Divide batter between 4 mini loaf pans.
Smooth tops with a knife.
Mix 3 heaping tablespoonfuls sugar and 3 teaspoonfuls cinnamon in a small bowl and sprinkle over the batter in each loaf pan.
Bake at 350° for 60-75 minutes or until a knife inserted in center comes out clean.
Allow bread to cool before removing from pans.
Each loaf makes about 6 slices.
Mix cinnamon chips with 2 tbsp. flour, toss into mixing bowl with remaining flour.
Stir until combined.
Divide batter between 4 mini loaf pans.
Smooth tops with a knife.
Mix 3 heaping tablespoonfuls sugar and 3 teaspoonfuls cinnamon in a small bowl and sprinkle over the batter in each loaf pan.
Bake at 350° for 60-75 minutes or until a knife inserted in center comes out clean.
Allow bread to cool before removing from pans.
Each loaf makes about 6 slices.
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