• Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Serves: 24

Easy Snickerdoodle Bread

  • Recipe Submitted by on

 Ingredients List

  • 4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup unsalted butter softened (2 sticks)
  • 2 cups sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 cup sour cream
  • 12 oz. pkg. hershey's cinnamon chips
  • 2 tbsp. UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3 tbsp. sugar
  • 3 tsp. cinnamon


Cream butter, 2 cups sugar, salt, 2 teaspoons cinnamon, eggs, baking powder, and vanilla, sour cream and mix well.
Mix cinnamon chips with 2 tbsp. flour, toss into mixing bowl with remaining flour.
Stir until combined.
Divide batter between 4 mini loaf pans.
Smooth tops with a knife.
Mix 3 heaping tablespoonfuls sugar and 3 teaspoonfuls cinnamon in a small bowl and sprinkle over the batter in each loaf pan.
Bake at 350° for 60-75 minutes or until a knife inserted in center comes out clean.
Allow bread to cool before removing from pans.
Each loaf makes about 6 slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?