• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 16

Easy Sugar free Brownies

  • Recipe Submitted by on

 Ingredients List

  • 5 eggs
  • 1/3 cup virgin coconut oil , melted or extra virgin light taste olive oil or vegetable oil of your choice if you do not like the taste of olive oil
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking soda
  • 1/2 cup Swerve or erythritol
  • 1/3 cup unsweetened cacao powder
  • 1/4 cup Almond Meal or oat flour
  • 1/3 cup Coconut Flour
  • ½ cup pecans nuts or sugar free chocolate chips


Preheat oven to 350 F (180 C)
Cover a brownie square pan 6 inches (15 cm) with baking paper. Set aside.
In a bowl whisk together the eggs, melted coconut oil, vanilla extract and baking soda.
Combine the swerve, unsweetened cocoa powder, almond meal,,coconut flour and nuts.
Transfer the batter onto the prepared pan.
Bake for 20-25 minutes or until a toothpick came out clean. The texture should be soft in the center. Do not over bake.
Cool down on a rack before cutting into squares. It will firm up when cooling down.
Decorate the top with extra coconut flour or almond meal if desired.

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