Side Pannel
Easy Sweedish Meat Balls
Easy Sweedish Meat Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 2 lb Ground meat (beef, veal &
- -pork)
- 1 Onion, grated
- 1/2 c Bread crumbs
- ds Salt, pepper
- 1 ts Worcestershire sauce
- 2 Eggs, beaten
- 4 tb Butter
- 2 c Stock or consomme
- 4 tb Flour
- 1/4 c Sherry
Directions
Mix first six ingredients, shape into small balls. Brown in butter. Add
stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep
warm. Thicken the gravy with the flour blended with a little cold water.
Cook 5 minutes, add sherry. Reheat meat balls in gravy.
stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep
warm. Thicken the gravy with the flour blended with a little cold water.
Cook 5 minutes, add sherry. Reheat meat balls in gravy.
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