• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Sweedish Meat Balls

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 2 lb Ground meat (beef, veal &
  • -pork)
  • 1 Onion, grated
  • 1/2 c Bread crumbs
  • ds Salt, pepper
  • 1 ts Worcestershire sauce
  • 2 Eggs, beaten
  • 4 tb Butter
  • 2 c Stock or consomme
  • 4 tb Flour
  • 1/4 c Sherry


Mix first six ingredients, shape into small balls. Brown in butter. Add
stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep
warm. Thicken the gravy with the flour blended with a little cold water.
Cook 5 minutes, add sherry. Reheat meat balls in gravy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?