Side Pannel
Easy Sweet-N-Sour Pork Chops
Easy Sweet-N-Sour Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Pork
Ingredients List
- 4 Pork rib or loin chops (1/4-
- -to 1/2-inch thick
- 2 tb Vegetable oil
- 3/4 ts Salt, divided
- 3/4 c Unsweetened pineapple juice
- 1/2 c Green bell pepper strips
- 3 tb Brown sugar, firmly packed
- 2 tb Corn starch
- 1/8 ts Crushed red pepper flakes
Directions
Heat oil in large skillet over medium heat; cook pork chops until browned,
turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt
over pork; remove to warm platter and keep warm. Pour off drippings from
skillet; add remaining ingredients and rest of salt. Bring to a boil over
high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7
minutes.
turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt
over pork; remove to warm platter and keep warm. Pour off drippings from
skillet; add remaining ingredients and rest of salt. Bring to a boil over
high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7
minutes.
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