• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Easy Sweet-N-Sour Pork Chops

  • Recipe Submitted by on

Category: Chinese, Pork

 Ingredients List

  • 4 Pork rib or loin chops (1/4-
  • -to 1/2-inch thick
  • 2 tb Vegetable oil
  • 3/4 ts Salt, divided
  • 3/4 c Unsweetened pineapple juice
  • 1/2 c Green bell pepper strips
  • 3 tb Brown sugar, firmly packed
  • 2 tb Corn starch
  • 1/8 ts Crushed red pepper flakes


Heat oil in large skillet over medium heat; cook pork chops until browned,
turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt
over pork; remove to warm platter and keep warm. Pour off drippings from
skillet; add remaining ingredients and rest of salt. Bring to a boil over
high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7

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