• Prep Time: 10 mins
  • Cooking Time: 12 mins
  • Serves: 6

Easy Taco Cups

  • Recipe Submitted by on

 Ingredients List

  • 2 cups shredded chicken (from rotisserie or other leftovers)
  • 1/1/2 cups shredded cheese
  • 1 cup diced tomatoes
  • 1/3 cup sour cream
  • 2-3 large flour tortillas


Step 1: Preheat oven to 350 degrees. Start by taking something like a jar lid as your template & cutting around it to make your mini tortilla rounds. I was able to get 5 minis out of one large tortilla.

Step 2: Place in the bottom of your muffin tins.

Step 3: Add in your chicken & top with cheese. Bake for 10-12 minutes to crisp the tortilla, reheat those chilled leftovers & melt the cheese.

Step 4: Top with tomatoes.

Step 5: Then add sour cream. Enjoy!

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