Side Pannel
Easy Teriyaki Wings
Easy Teriyaki Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 1/4 c Catsup
- 1/4 ts Garlic powder
- 2 tb Brown sugar
- 1/4 c Oil
- 1/4 c Soy sauce
- 1/4 c Lemon juice
- 2 lb Chicken wings
Directions
Remove wing tips from chicken and cut apart at joint. Combine remaining
ingredients. Marinate chicken in shallow baking dish overnight, turning
occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum
foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally
with marinade.
ingredients. Marinate chicken in shallow baking dish overnight, turning
occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum
foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally
with marinade.
Tweet