• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Tex-Mex Hash

  • Recipe Submitted by on

Category: Potatoes, Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 1 tb Oil
  • 3 c Frozen potatoes with onions
  • - and peppers
  • 1 c Salsa
  • 2 ts Chili powder, if desired
  • 4 oz Shredded colby-monterey jack
  • - cheese blend (about 1 cup)

 Directions

1. In large nonstick skillet, brown ground beef. Remove ground beef from
skillet; cover to keep warm. Discard drippings.

2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook
and stir 8 to 10 minutes or until browned.

3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or
until thoroughly heated, stirring occasionally.

4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is
melted.

Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.

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