• Prep Time: 5 MINS
  • Cooking Time: 3 MINS
  • Serves: 3 1/2 cups

Easy Thai Peanut Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1 (13- or 14-ounce can) coconut milk, light or regular
  • 3-4 tablespoons red curry paste (see note)
  • 1 cup natural unsweetened creamy peanut butter (see note)
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup sugar or honey
  • 2 tablespoons white vinegar or rice vinegar
  • 1/2 cup water
  • 1/2 teaspoon sesame oil


Whisk together all the ingredients in a saucepan and bring to a simmer. Cook, stirring often so it doesn’t scorch, for 2-3 minutes.
Let the sauce cool slightly. Transfer it to a container or jar, cover, and keep in the refrigerator for several weeks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?