• Prep Time: 5 MINS
  • Cooking Time: 3 MINS
  • Serves: 3 1/2 cups

Easy Thai Peanut Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1 (13- or 14-ounce can) coconut milk, light or regular
  • 3-4 tablespoons red curry paste (see note)
  • 1 cup natural unsweetened creamy peanut butter (see note)
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup sugar or honey
  • 2 tablespoons white vinegar or rice vinegar
  • 1/2 cup water
  • 1/2 teaspoon sesame oil

 Directions

Whisk together all the ingredients in a saucepan and bring to a simmer. Cook, stirring often so it doesn’t scorch, for 2-3 minutes.
Let the sauce cool slightly. Transfer it to a container or jar, cover, and keep in the refrigerator for several weeks.

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