• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Tomato Soup

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 2 md Onions, coarsely chopped
  • 2 tb Olive oil
  • 1 1/2 lb Potatoes, diced
  • 2 ts Oregano
  • 1 ts Basil
  • 2 ts Parsley
  • 1 ts Salt
  • 2 ts Black pepper
  • 28 oz Can tomatoes
  • 7 c Stock


Heat oil in large soup pot. When hot, saute onion for 5 minutes, take care
not to let it brown. Add potatoes and fry for, covered for 3 minutes. Add
oregano, basil, parsley, salt & pepper. Cook covered for 2 minutes. Add
tomatoes and cook for another 5 minutes. Add the stock, bring to a boil,
reduce heat & simmer for 20 minutes, or until the potatoes are tender.
Check seasonings. Let cool, blend till smooth. Reheat before serving, but
take care not to let it boil.

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