Side Pannel
Easy Truffles
Ingredients List
- 1 (12-ounce) package semisweet
- -chocolate chips
- 8 oz Fat-free cream cheese;
- -softened
- 3 c Powdered sugar
- 1 ts Instant coffee granules
- 1 ts Nonfat milk
- 1 ts Vanilla extract
- 1/2 c Sweet ground chocolate or
- -unsweet. cocoa
Directions
In a large microwaveable bowl, melt the chocolate chips in the microwave,
on High setting, stirring thoroughly every 30 seconds; set aside.
With an electric mixer on Medium setting, beat the fat-free cream cheese
until smooth. Gradually add the sugar, beating until well blended. Dissolve
the instant coffee in the non-fat milk; stir it into the cream cheese
mixture. Add the vanilla and melted chocolate. Refrigerate about 15
minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over
truffle balls. Store in refrigerator.
Yield: 48 truffle
on High setting, stirring thoroughly every 30 seconds; set aside.
With an electric mixer on Medium setting, beat the fat-free cream cheese
until smooth. Gradually add the sugar, beating until well blended. Dissolve
the instant coffee in the non-fat milk; stir it into the cream cheese
mixture. Add the vanilla and melted chocolate. Refrigerate about 15
minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over
truffle balls. Store in refrigerator.
Yield: 48 truffle
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