• Prep Time: 20 mins
  • Cooking Time: 40 mins
  • Serves: 8

Easy Turkey Tetrazzini

  • Recipe Submitted by on

 Ingredients List

  • 12 oz dry spaghetti
  • 3 tablespoons butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • ¾ lb mushrooms, sliced
  • 3 tablespoons flour
  • 2¼ cups chicken broth (reduced sodium)
  • 8 oz spreadable cream cheese (garlic flavor)
  • 1⅓ cups half & half or light cream
  • salt & pepper to taste
  • 1 tablespoon fresh parsley
  • 1 teaspoon Italian seasoning
  • 2 cups chopped turkey
  • 2 cups mozzarella cheese, divided
  • ¼ cup parmesan cheese


Preheat oven to 350 degrees.
Cook spaghetti al dente according to package directions.
Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9x13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and and bake an additional 10-15 minutes uncovered until hot & bubbly.

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